A Juliet serve
Orchard Romp
She cultivates the botanicals. She sets the terms.
Ingredients
- 55 ml Juliet Gin
- 20 ml Luxardo maraschino liqueur
- 25 ml fresh lemon juice
- 15 ml simple syrup (1:1)
- 1 egg white
How to make it
Shake & double strain. Serve in a Coupe. Garnish with Brandied cherry + lemon twist.