A Juliet serve
Spring Negroni
A Negroni with a seasonal disposition.
Ingredients
- 40 ml Juliet Gin
- 30 ml Aperol
- 20 ml sweet vermouth (Dolin Rouge)
- 10 ml Luxardo cherry liqueur
- 1 dash orange bitters
How to make it
Stir. Serve in a Large rocks glass. Garnish with Orange twist + cherry.