A Juliet serve
The Florist
A cocktail for someone who thinks in scent.
Ingredients
- 60 ml Juliet Gin
- 20 ml dry vermouth
- 10 ml crème de rose or rose liqueur
- 1 dash rose water
- 2 dashes lemon bitters
How to make it
Stir. Serve in a Nick & Nora glass. Garnish with Pressed edible flower.